70 | FRONTDOORS MAGAZINE JoEllen Doornboos Philanthropist of the Year Nominated by: Phoenix Zoo Pinnacle Peak High School Key Club Outstanding Youth Fundraiser of the Year Nominated by: OCJ Kids Stacey Lovell Volunteer Fundraiser of the Year Nominated by: HonorHealth Foundation Ashleigh Leite Outstanding Fundraising Executive of the Year Nominated by: HonorHealth Foundation Abeja Solutions Arizona Community Foundation Arizona Diamondbacks Black, Starr & Frost Bloomerang Crescendo Desert Diamond Casino West Valley Donor Recognition Art Fiesta Bowl Charities Fry’s Food Stores GiveSmart GivingSMITH Kim Joyce & Associates Northern Trust The Phoenix Philanthropy Group Raise the Bar Consulting Salt River Project Synergy Philanthropy Chandler Compadres Outstanding Corporate/Foundation of the Year Nominated by: Boys and Girls Club of the Valley Tatumn Zale Emerging Fundraiser of the Year Nominated by: FSL We are thrilled to announce the winners of the 39th Annual AFP National Philanthropy Day Leadership Awards. Congratulations to these outstanding and deserving recipients of the 2023 Leadership Awards! Join us Friday, November 17th, at the Pointe Hilton Tapatio Cliffs Resort where the recipients of the 2023 Leadership Awards and Spirit of Philanthropy awards will be recognized. National Philanthropy Day Luncheon Scan the QR code or visit www.afpaz.org to purchase tickets or a table, submit your Spirit of Philanthropy honoree, or purchase an ad in the program. Thank you to our generous sponsors! Supporting Sponsors Presenting Sponsor Platinum Sponsor Media Sponsor Design Sponsor

FRONTDOORS MAGAZINE | 71 KITCHEN DOORS Reimagined retreat oozes elegance Photos by Grace Stufkosky BY SHOSHANA LEON ANHELO is Spanish for desire. To chef Ivan Jacobo, desire applies to the guests, the staff and the experience. “We focus on the full experience from the moment you walk into the restaurant to the moment you leave,” he said. “We offer fine dining, but we like to have fun and create a relaxing environment. Many of our reservations are for celebrations and it’s our privilege to share our guests’ special occasions.” Jacobo was born in Mexico and grew up in the West Valley. “I didn’t cook growing up because I had a traditional Mexican mother who cooked everything,” he said. “I was thinking about being a mechanic but in high school I was inspired by ‘Iron Chef.’ I had never seen food that looked like art like that.” Anhelo Brings Fine Dining to Downtown Phoenix