Setting the Scene This holiday season, the celebrated chef, decorator and soon-to-be restaurateur is inviting readers to embrace the art of joyful, intentional entertaining. Her journey to national recognition was solidified as a finalist on “MasterChef” with Gordon Ramsay, where her sophisticated palate and calm demeanor captivated millions. Her advice? Start with a theme, then build from there. Elegance with Intention “Every year, I develop a new theme. This year, moving into our new home, it’s all about Old World elegance,” Maune said. Think rich colors, warm textures and a table that feels like it belongs in a vintage novel. “Once I land on the theme, I decide on a color scheme, then plan the table, décor, even the music. For me, the table is everything — it’s where people gather, where memories are made.” 32 | FRONTDOORS MAGAZINE

KEY TO THE GOOD LIFE Culinary Craft Meets Southern Heart It’s no surprise that her culinary credentials are just as polished. Maune studied pastry arts at Le Cordon Bleu Paris and honed her skills through culinary training and experiences at world- renowned, three-Michelin-starred kitchens, including The French Laundry in Napa, Le Louis XV in Monaco, and Restaurant Gordon Ramsay in London. But even her most extravagant spreads are designed with love, not intimidation. “I want people to feel like they can do this. I repurpose things all the time,” she said. “I’ll use the same garland from Thanksgiving and weave in fall florals, then swap them out for Christmas. Twinkle lights and candles, those can carry through both holidays.” FRONTDOORS MAGAZINE | 33