9 10 to a restaurant, it could be technically good, but if it’s not hitting my heart, it doesn’t land. I use this judging on baking shows. I know if somebody is clicking from a technical space versus being really into it. I don’t care what that baker says; I can feel it. What are you looking forward to this year? I have a show dropping on Discovery Plus on Feb. 1. It’s called “Chasing Flavor” and it’s a travelogue show, domestic and international. I’m also looking forward to my line of cookware coming out on QVC at the end of March. What would people be surprised to learn about you? I enjoy paper quilting! I take handmade papers and cut them out like a quilt, but instead of sewing, I have a canvas. I can get a quilting magazine, look up a pattern, and do it on paper with glue instead of sewing. I love it. To learn more about Carla Hall, visit carlahall.com . For info about GENYOUth, go to genyouthnow.org . To purchase a ticket to Taste of the NFL, visit TasteoftheNFL.com . 10 QUESTIONS The former “The Chew” host has big plans for 2023. 12 | FRONTDOORS MAGAZINE

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