Join us as we strengthen Arizona communities one child, one family, at a time. I f you have a passion for helping youth, please join us in our mission to change lives and help families thrive. Join our advisory board or come work with us! We always welcome compassionate professionals who want to change lives. Donate and Receive a State Tax Credit! Devereux is a 501 c ( 3) nonprofit and an Arizona Qualifying Charitable Organization meaning your monetary donations qualify for a dollar-for-dollar state tax credit of up to $400 filing as a single and up to $800 filing jointly. Donations may be credited toward your 2022 state taxes until April 18, 2023. Consult your tax advisor for more details. With your help, we can do more. Devereux’s programs and services include: Adolescent Health, Autism, Brief Intervention, Outpatient, Respite, Residential Treatment and Therapeutic Foster Care for children and adults. DevereuxAZ.org

make its mocktails, including the Paloma Ritual with zero proof tequila and grapefruit, and the Royal Collins with zero proof gin and house-made lemonade. “It’s important for us to offer mocktails because we want all people to feel included,” said Chiara Katz of Trucolor Concepts, which owns the Rose Garden and 36 Below cocktail bars in Phoenix. “A good mocktail is one that combines a sense of sophistication with a smooth blend of delicious flavors.” Bitter & Twisted in downtown Phoenix is known for its extensive and eclectic award-winning cocktail menu, which includes nonalcoholic options. “Throughout our menu, a selection of drinks are marked as available in a nonalcoholic format so guests can experience our featured cocktails that are particularly well suited to substituting the base spirit with a nonalcoholic spirit alternative,” said Ross Simon, bar director and proprietor at Bitter & Twisted. HULA’S Modern Tiki offers mocktails that complement the restaurant’s theme. “It’s important that all guests, those who drink alcohol and those who don’t, get the same awesome, escapist experience,” said owner Dana Mule. “A good mocktail has to reflect who you are and be a legitimate part of your cocktail program. It should also taste just as good or better than the cocktails you serve that have liquor in them. The true key to a successful mocktail is that it creates the illusion of a great cocktail.” To learn more, visit jgsteakhousescottsdale.com , littleritualsbar.com , royalpalmshotel.com , trucolorconcepts.com , bitterandtwistedaz.com and hulasmoderntiki.com . A CURATED EXPERIENCE AT GASTROMÉ New Scottsdale market features a restaurant, classes and catering Gastromé opened in Scottsdale in September 2022 with an intentional vision by co-owners Jenny Le and Tiffany Chavez. “This is a place for foodies, created by two women who really love food and are very thoughtful about it,” said Le. “We want to provide a curated experience and educate our customers. We have products that we love with a wonderful story we can share and make a connection with our customers.” The products at Gastromé are carefully selected, including several offerings from local suppliers. The market has experts in areas such as cheese, wine and meat to guide customers. “Our team is enthusiastic and passionate about bringing this vision to life and assisting our customers as they shop and explore,” Le said. In addition to the market, Gastromé has an upscale restaurant that serves lunch and dinner. The menu includes oysters, hamachi crudo with spiced apple sauce and lemon hazelnut dressing, lobster roll with lemon Photos by Jill McNamara Photography Photo courtesy of Royal Palms Resort and Spa FRONTDOORS MAGAZINE | 73 KITCHEN DOORS