LAST LOOK Photo by Scott Foust 80 | FRONTDOORS MAGAZINE PAR-TEE FOOD The Greatest Show On Grass. The WM Phoenix Open. Or, to many, just “The Open.” The annual event is teeing up to welcome more than 800,000 guests during its run February 6-12, 2023. With 210 chefs and cooks on the course and 90 chefs and cooks at their headquarter kitchen, M Culinary Concepts is gearing up to feed all those fans. We asked for a rundown of what’s on the menu: • 157,000 potstickers • 114,000 chicken wings • 87,000 tacos • 76,500 cookies • 38,000 corn dogs • 38,000 pizzas • 37,000 salmon fillets • 36,000 chicken breasts • 28,000 flat iron steaks • 11,300 pounds of brisket • 4,200 pounds of shrimp • 4,200 pounds of french fries • 2,600 pounds of plant-based protein • 2,500 gallons of salad dressings To learn more, go to mculinary.com .

3/27 Rosanne Cash 4/3 Chris Botti 3/5 Michael Feinstein & Jean-Yves Thibaudet 2/7 The Black Market Trust 2/18 The Kat & Dave Show David Foster & Katharine McPhee 1/23 Jason Alexander The Festival Orchestra Maestro Robert Moody Concerts in February and March PURCHASE TICKETS ONLINE OR BY PHONE 480.422.8449 | AZMUSICFEST.ORG OVER 30 CONCERTS IN NORTH SCOTTSDALE 1/14 Gunhild Carling with the Arizona Musicfest Big Band 1/20 Shawn Colvin, Marc Cohn & Sarah Jarosz 1/6 The Modern Gentlemen