Because health matters. For everyone. Register today and make your Arizona Charitable Tax Credit Gift at www.GIFTMERCY.org Join us virtually for the 13 th annual Mercy in the Morning Community Breakfast as we work to empower patients, restore dignity and strengthen communities .
CHOMPIE’S A Valley favorite since 1979 with multiple locations, Chompie’s is offering Thanksgiving to-go meals as well as a la carte items for takeout and curbside pickup. Full meals start at $219.99 and serve 12 to 15 people, including a whole oven-roasted turkey, homemade stuffing, sides, rolls and pies. Whole turkeys, sides and desserts are available a la carte, including stuffing, gravy, mashed potatoes, cranberry relish, homestyle green beans, a variety of pies and pumpkin pie crème brulée. Chompie’s will be open on Thanksgiving for dine-in service from 10 a.m. to 4 p.m., offering a traditional meal with all the trimmings for $20.99 per person and $9.99 for kids under 10. Individual dinners are also available for takeout. Hanukkah takes place December 10-18 and Chompie’s is offering a takeout dinner for eight for $219.99, including matzo ball soup, choice of brisket, roasted chicken or oven- roasted turkey breast with challah stuffing, potato latkes, and apple strudel and rugelach. From December 20-January 1, Chompie’s offers a Chrismukkah feast for $22.99 per person and $10.49 for children under 10. The Chrismukkah feast includes challah rolls, pickle tray, choice of entrée, including buttermilk fried chicken, turkey, brisket or salmon, plus sides and dessert. To view holiday menus, visit chompies.com . For those who want to leave the holiday cooking to the pros, options abound, from dine-in to takeout, from casual to upscale. HO-HO- HOLIDAY DINING ELEMENTS Several of the Valley’s beautiful resorts offer high-end holiday dining. Elements at Sanctuary Resort in Paradise Valley is offering a four-course, prix-fixe menu ranging from a traditional turkey dinner with chestnut stuffing, mashed potatoes and cranberry-apple relish, to unique options such as roasted vegetable Wellington, grilled filet of beef, pecan-crusted swordfish, Moroccan spiced lamb shank and butternut squash ravioli. Decadent desserts include brownie pecan pie, pumpkin spice crème brulée and butterscotch cheesecake. The meal is $125 per person and $45 for children ages 6-12. Another Thanksgiving option at Sanctuary is a private feast during a stay in one of the Villas at Sanctuary, the resort’s collection of luxury homes. Sanctuary will also offer special menus on Christmas Day and New Year’s Eve. For more information and reservations, call 855.245.2051 . J&G STEAKHOUSE J&G Steakhouse at The Phoenician is offering a three-course Thanksgiving meal for $65 featuring turkey with the trimmings, including mushroom and chestnut stuffing and caramelized Brussels sprouts, and pumpkin cheesecake for dessert. J&G will also be offering festive prix-fixe menus for Christmas and New Year’s Eve. For more information, call 480.214.8000 . RITA’S CANTINA Rita’s Cantina at JW Marriott Camelback Inn in Scottsdale is offering a three-course prix-fixe menu from 10 a.m. to 9 p.m. on Thanksgiving Day, including butternut squash bisque, oven-roasted turkey, grilled asparagus with shrimp and lobster gremolata and pumpkin tart with charred meringue. The cost is $75 for adults and $25 for children 12 and under. To make a reservation, call 480.948.1700 . KITCHEN DOORS (continued) Shoshana Leon | CONTRIBUTING WRITER FRONTDOORS MEDIA | 41 | NOV/DEC 2020