Chef Maria Mazon did an incredible job representing Arizona’s thriving culinary scene when she appeared on “Top Chef” earlier this year. She stood out for her personality and passion for Mexican cuisine. Mazon had many restaurant jobs before opening Boca Tacos y Tequila in the heart of Fourth Avenue in Tucson in 2010. “I became a chef by accident, and it was a beautiful accident,” she said. “I was always intrigued by the beauty of cooking and how food brings people together.” The menu at Boca reflects Mazon’s upbringing in Sonora, Mexico. “The fun part of being a chef is having diners travel through your food,” she said. “My menu showcases what I ate growing up in Mexico. I try to stay true to the cuisine and give it my twist.” The menu includes unique fresh salsas and a variety of meat, vegetarian and seafood tacos served on homemade tortillas, including steak and beer-battered shrimp, grilled cauliflower and citrus-marinated salmon. Diners can also enjoy ancho butter lime octopus, elote, quesadillas and weekly specials. Mazon grows key limes, cilantro, mint, kale and herbs on the restaurant’s patio, which she incorporates into her dishes. “Mexican food can be elegant, beautiful and colorful,” Mazon said. “I want to elevate the simplicity of a taco. As a Mexican chef, I have to do it justice.” In addition to authentic and delicious food, Boca offers a fun and relaxing atmosphere. “I appreciate that people are spending their money at my restaurant and I want to give them the best food and the best experience,” she said. Mazon has been featured on several television shows, while Boca has been highlighted in publications like The New York Times , The Washington Post and USA Today . In 2020, Mazon was named a semifinalist for Best Chef Southwest by the James Beard Foundation, one of the culinary industry’s most prestigious accolades. Mazon’s recent experience competing on “Top Chef” had a profound impact on her. “It was an overwhelming and humbling experience that changed my life,” she said. “I learned not to doubt myself. I met beautiful people who are now great friends because we understand each other.” Mazon is working on her first cookbook and doing culinary events around the country. Wherever she travels, Arizona will always be special to her. “The way the Tucson culinary scene is evolving is amazing, and I’m so proud to be part of it,” she said. “Arizona is where I am a mother, a wife and a chef. Arizona will always have my heart.” Learn more at bocatacos.com . Shoshana Leon | CONTRIBUTING WRITER KITCHEN DOORS { let’s eat } A taste of Mexico from a Top Chef at Tucson’s Boca Tacos y Tequila “ I was always intrigued by the beauty of cooking and how food brings people together.” Photo by Jackie Tran RESTAURANT ROAD TRIP FRONTDOORS MEDIA | 71 | OCTOBER 2021